Walnut Cranberry Sourdough Bread Recipe | Super Easy and Delicious

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  1. Hi Sune – enjoyed watching this last night. Definitely on the to do list. It reminded me of a breakfast bread I enjoyed in Stockholm a few years ago. It was a large loaf with a lot of dried fruit in it – almost translucent when sliced, and really delicious. I haven’t had much success in finding a recipe – can you help? You’re a lot nearer Stockholm than me… 😉

    Thanks for the excellent videos. They’ve been a great help and encouragement on my sourdough journey.


  2. Mary Sotelo Reply

    I don’t have walnut oil. What else can I use instead?

    Thank you!