Som recipes use active dry yeast, some instant yeast, some fresh yeast, and you may not have that type laying around, so here is a tool that will help you figure out how much to use of a different kind.
Select how much yeast is needed, the unit to convert from and to, and yeast types and the answer will be calculated automatically.
If you need to convert other ingredients for baking. For example flour, sugar, seeds from imperial untis to/from metric units I have a tool for exactly that.
Please share on social media
If you find this tool helpful, please share it on social media. It will help other baking geeks and it’d make me happy.