Yeast Conversion

Som recipes use active dry yeast, some instant yeast, some fresh yeast, and you may not have that type laying around, so here is a tool that will help you figure out how much to use of a different kind.

Select how much yeast is needed, the unit to convert from and to, and yeast types and the answer will be calculated automatically.

From:
To:

If you need to convert other ingredients for baking. For example flour, sugar, seeds from imperial untis to/from metric units I have a tool for exactly that.

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If you find this tool helpful, please share it on social media. It will help other baking geeks and it’d make me happy.

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