Your secret ingredient: Chili Oil!

The world’s best chili oil | Your mouth on fire

AsianChiliRecipes
7 minutes reading time

There’s something truly enchanting about chili oil. A single drizzle can turn any dish into a fiery, flavorful masterpiece, sparking joy and excitement with every bite. It’s the secret ingredient that brings warmth and passion to your meals, creating unforgettable culinary experiences. Ready to fall in love with cooking all over again? This is my chili oil recipe.

I’ve been in love with spicy food since my teenage years. It started out with me having a friend over during the summer holiday and we were both coding all night. In the morning, we’d be starving, so we made tomato soup with lots of garlic and chili powder, going, “Oh my God, this is awesome.”

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sourdough bread with pressure caramelized grain

Sourdough w/ caramelized grains | This unparalleled bread will make you happy

RecipesSourdoughWhole Grains
7 minutes reading time

Pressure caramelized grain, a modern twist on an ancient process, uses high pressure and temperature to unlock rich, sweet, and nutty notes in the grains, creating an unparalleled taste experience. Whether you are a seasoned baker or a curious foodie, this unique ingredient will elevate your sourdough to new heights. This is my recipe for sourdough bread with pressure caramelized grain.

For my birthday this year, my partner surprised me with an awesome gift: “Modernist Bread at Home.” I have to say that it was the near-perfect gift for me, and I absolutely loved it. I came across pressure-caramelized grains in this book, and this article is my venture into making this part of my sourdough journey.

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semolina bread recipe

The Best Semolina Bread Recipe for a Flawless Golden Crust

66% hydrationBreadItalianRecipes
6 minutes reading time

Are you looking to bake bread that not only tastes divine but also boasts a picture-perfect golden crust, you’ve come to the right place? Semolina flour, renowned for its slightly sweet, nutty flavor, elevates this bread to a gourmet level. Whether you’re a seasoned baker or just starting out, this recipe promises a delightful baking experience and an even more delightful end product. This is my semolina bread recipe.

While I usually make my bread recipes with mainly bread flour, I feel like it’s time to shine a light on a different flour, namely semolina flour. While bread flour mainly serves as a base for great bread, gaining flavor from added flour, semolina flour boasts a gorgeous taste all by itself. It is a bit sweet and nutty, and it gives the bread such a stunning yellow hue. It’s worth a deeper study, and that’s why we’re here today.

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potato bun recipe

The softest potato bun recipe | Easy and best burger buns

AmericanEnriched DoughRecipes
5 minutes reading time

In the vast world of baking, few things are as comforting and delightful as a freshly baked bun. But not just any bun—introducing the softest and most delectable potato buns you’ll ever encounter. Crafted with a harmonious blend of fresh potatoes and select ingredients, these buns stand out for their fluffy texture and rich, unparalleled flavor. This is my potato bun recipe.

Whether you’re looking to elevate your sandwich game or simply seeking a treat to enjoy with your morning coffee, this article will guide you through the art and science behind these exceptional potato buns.

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the best way to cook bacon

Are you cooking your bacon wrong? | The best way to cook bacon

ArticlesCookingExperiment Time
9 minutes reading time

In the world of culinary treasures, bacon stands out with a fervent following. This experiment delves into bacon’s rich history, its unique chemical allure, and its unparalleled cultural significance. Exploring varied preparation methods, by its conclusion, readers will discover the optimal way to cook bacon, maximizing its enduring appeal. You will know the best way to cook bacon.

What makes me an expert on bacon? Well, I’ve eaten and cooked a lot of bacon. I’ve tried all the methods many times, and I had my own favorite before performing this experiment, but I had never done it side-by-side, so I decided that it was time to figure out what was the best way to cook bacon.

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