semolina bread recipe

The Best Semolina Bread Recipe for a Flawless Golden Crust

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  1. Nina Reply

    Sune, why does the biga need to sit out overnight? Would it work if the biga is instead in a warm spot (84 farenheit) for a few hours?

    • Absolutely. Let it rise and start to deflate before using.

  2. glenda Reply

    Semolina Bread. Thank you so much for this video. My husband loves semolina bread (with sesame seeds on the crust!). I have a very strong several years old sourdough that I use for almost everything. I would be interested in knowing how you would make this all sourdough. Thank you so much. Glenda