This tool helps you convert between volume and weight on a whole list of different ingredients used in baking. It’ll help you converting recipes with volumetric measurements, which is commonly used in the United States, to weights, which are commonly used in Europe and many other places of the world. Or the other way around.
If you are missing an ingredient, let me know, and I will make sure to add it to the list.
Tip: You can type fractions like 2/3 or 1 1/2
I also have a tool if you need to convert from Active Dry Yeast to fresh yeast and other types of yeast and measuring units.
Please share on social media
If you find this tool helpful, please share it on social media so that other baking geeks can use it too. It’d make me happy.