When the summer hits Denmark with our yearly heatwave, people go nuts for koldskål. Not just as a snack, but for dinner. You cannot get any ready-made koldskål in the stores. It doesn’t matter because the homemade kind is just so much better. This is my recipe for buttermilk koldskål with kammerjunkere.
It may seem odd to be eating this dish for dinner; when it’s so hot that you can barely move, you want something cold. I tell you, it’s the craze in Denmark. So why not just eat a cold refreshing soup made with buttermilk.Continue reading