Rye bread. There are so many variations. Pumpernickel, rugbrød, all-rye, flatbreads. Jewish rye has a whole bunch of variations: Russian, Polish and Scandinavian. In Sweden their preferred rye bread is a sweet rye bread with spices. This is my recipe for sourdough limpa bread.
I love rye flour. It has an amazing taste, when baked. Even rye cookies are awesome. My favorite sourdough bread has 20% whole-grain rye flour, and the most perfect 100% rye bread is my danish rye bread.
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