I love great sourdough bread, but sometimes you need soft white bread for a delicious sandwich. This is a combination of the two of them. A soft white bread, with a delicious caramelized crust and a very soft and slightly tangy interior. The best of both worlds. This is my sourdough sandwich bread recipe.
Sandwich bread is made specifically for the preparation of sandwiches. They are easily sliced and usually have a light crumb.
Continue reading
It’s fall, and it’s time to go back into the kitchen and make some good food, and what’s better than bread? But wait a minute, you threw out your starter, or you never go around to make one. Making one involves a lot of feeding, flour and water weight, and stuff. Well, Foodgeek to the rescue. This is my article about how to make bread with apple sourdough starter.
What’s an apple sourdough starter, and how do you make it? Well, it’s super simple. Basically just purée the apples and leave them on your kitchen counter for 5 days or so, and it’ll be ready to bake bread.
Continue reading
There’s no more recognized or iconic cookie than the chocolate chip cookie. The chocolate chip cookie is culinary perfection, bringing together the perfect storm of butter, eggs, sugar, and wonderfully rich melted chocolate chips. As you might know, I am on a mission to show you all the fantastic things you can bake, but with sourdough starter included. This is my recipe for sourdough chocolate chip cookies.
Continue reading
Okay, admit it. Burgers are awesome, especially the bun that the burger comes in is super important. There are different schools of thought, some like a big hefty bun, some like a little small soft one. Personally, I love a burger bun with butter in it; the smell and taste of butter are so amazing. It should be a soft and fluffy bun in texture, but still with some taste in it. This is my recipe for sourdough brioche burger buns.
I’ve previously posted a recipe for yeasted brioche buns, but I’ve always wanted to show you how to make them leavened with sourdough starter. It’s really not very much harder but does require quite a lot of extra time for proofing.
Continue reading
When the summer hits Denmark with our yearly heatwave, people go nuts for koldskål. Not just as a snack, but for dinner. You cannot get any ready-made koldskål in the stores. It doesn’t matter because the homemade kind is just so much better. This is my recipe for buttermilk koldskål with kammerjunkere.
It may seem odd to be eating this dish for dinner; when it’s so hot that you can barely move, you want something cold. I tell you, it’s the craze in Denmark. So why not just eat a cold refreshing soup made with buttermilk.
Continue reading
