Cheddar/Jalapeño Sourdough Bread Recipe

80% hydrationAmericanRecipesSourdough
Reading Time: 5 minutes

Gooey melty cheese and slightly sour and spicy chilies are a match made in heaven. Place them in a bread and you have something as close to perfection as is humanly possible. It’s just so freakin’ good. This is my recipe for cheddar jalapeno sourdough bread.

If you’ve been following me for a while you’ve probably seen my sourdough bread with cheddar, smoked paprika and oregano.

It’s a wonderful bread and everybody loves it, and it really came to life as a variation of this bread. Mainly because I am in a house hold with people that have a hard time with spicy things, but now I couldn’t wait any longer. I wanted to make my version of this bread.

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Sourdough pizza recipe

65% hydrationAmericanItalianRecipes
Reading Time: 8 minutes

Pizza is among the world’s most popular fast foods, and that’s with good reason. A bread base topped with tomato and cheese and then with anything your gastronomic heart desires on top of that. Baked in a searingly hot oven until the crust is wonderfully crispy and slightly charred, and the cheese is molten hot. This is my recipe for sourdough pizza.

I remember when I was about 17 years old, I went to visit my friend Søren who worked at the local music shop called Music Key. I’d hang out there and we’d play with the equipment when there were no customers.

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Sourdough Focaccia recipe

80% hydrationBreadItalianRecipes
Reading Time: 6 minutes

Bread is one of the most wonderful accompaniments for a hot dish, and the still warm-out-of-the-oven focaccia with it’s oily exterior and salty crunch is just one of the best ones. It’s a true crowd pleaser. This is my recipe for sourdough focaccia.

Focaccia has been baked for thousands of years and are still one of the most popular tablebreads coming out of western Europe. It’s very easy to make, and today I am going to show you how you can make a super simple one, using sourdough starter instead of yeast.

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Sourdough Bagels recipe

AmericanJewishRecipesSourdough
Reading Time: 7 minutes

Bagels are wonderful. Round, shiny, caramelized crust and a chewy interior. Bagels are versatile. They can be baked using a variety of grains and the possibilities for toppings are almost endless. And you can put almost anything on them, your imagination sets the limits. This is my recipe for sourdough bagels.

I’m sure you are familiar with bagels. Some time in the late 1990’s I came across a bagel sandwich shop in my local neighborhood Nørrebro, which was called The Bagel Co.

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Sourdough Pretzels recipe

AmericanGermanRecipesSourdough
Reading Time: 7 minutes

Pretzels are magical. Soft on the inside, chewy and deeply caramelized crust, with that telltale tingling and slightly soapy taste. Evoking childhood memories of amusement parks, maybe Oktoberfest, or, in my case, visiting my Dad in Germany. I love an amazing pretzel, I am sure you do too. This is my recipe for sourdough pretzels.

There are soft pretzels and hard pretzels. This article and recipe is for soft pretzels, that are are big and soft on the inside, where the hard pretzels are small and crunchy. While they have similar taste characteristics, the soft pretzels are Ambrosia in my opinion. It’s simply the best baked snack that you can make.

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