There’s something truly enchanting about chili oil. A single drizzle can turn any dish into a fiery, flavorful masterpiece, sparking joy and excitement with every bite. It’s the secret ingredient that brings warmth and passion to your meals, creating unforgettable culinary experiences. Ready to fall in love with cooking all over again? This is my chili oil recipe.
I’ve been in love with spicy food since my teenage years. It started out with me having a friend over during the summer holiday and we were both coding all night. In the morning, we’d be starving, so we made tomato soup with lots of garlic and chili powder, going, “Oh my God, this is awesome.”
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