Rye bread. There are so many variations. Pumpernickel, rugbrød, all-rye, flatbreads. Jewish rye has a whole bunch of variations: Russian, Polish and Scandinavian. In Sweden their preferred rye bread is a sweet rye bread with spices. This is my recipe for sourdough limpa bread.
I love rye flour. It has an amazing taste, when baked. Even rye cookies are awesome. My favorite sourdough bread has 20% whole-grain rye flour, and the most perfect 100% rye bread is my danish rye bread.
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So you love the taste, feel, smell and texture of a homemade sourdough bread, but you just think it’s too complicated? Autolyse, kneading, folding, and a whole bunch of other things. Well, here comes the Foodgeek to the rescue. This is my recipe for sourdough bread made in a stand mixer.
So these last couple of years sourdough bread has been all the craze. People love to eat them, but there’s a growing interest in making them yourself.
The problem is that most of the recipes are more complicated, mine included.
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For many people Sunday morning is the day where you have a really scrumptious and delicious breakfast. There are many choices for delicious breakfast foods. Bacon, eggs, baked beans, cereals, yoghurt, waffles, cheese, bread, fruit, juices, cold cuts, but the best of all, in my humble opinion is the fluffy American pancake. This is my recipe for sourdough pancakes.
Pancakes are wonderful. Fluffy on the inside, brown and caramelized on the outside. They are by themselves not very sweet and pair well with something sweet, something meaty and something salty making them possibly the greatest breakfast ever invented.
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You have guests coming over for coffee. What are you going to serve? You’ve already made the triple chocolate brownies and the orange and poppy seed bundt. It should be something that’s both delicious and it should be made for sharing. Here I come for the rescue. This is my recipe for sourdough pull-apart monkey bread.
Monkey bread is an American breakfast or dessert consisting of individual dough pieces covered in butter and cinnamon. Baked together so that the pieces are easy to pull off and eaten like a monkey, you know, with your hands.
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Many people are intimidated by sourdough bread. They say it’s very difficult and very time consuming. While the time consuming part can only be changed a bit, it’s very easy to remove the agitation component of sourdough baking. I will show you how you can make a super easy, but still awesome sourdough bread. This is my recipe for no knead sourdough bread.
People have many different ways of making sourdough bread, and it seems that once you’ve found a way that actually gives good results, you stick with that method from there on out.
The fact is that all of them can give you awesome artisan sourdough bread. Even no knead. Read on.
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