Sourdough Limpa Bread Recipe – Amazingly Simple Swedish Rye Bread

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  1. That looks like a USA Pans pullman pan. They come in two sizes: 9″, which they call “medium” and is the one to which you provide a link, and 13″, which they call “large” and has 44% more capacity than the 9″. You say to use a “large” pan which hints at the 13″ but link to the 9″ which hints at the 9″ and provide a picture that looks to me like a 9″ loaf. Could you clarify? Thanks.

  2. Trish Reply

    What size tin please?