Sourdough Zucchini Bread Recipe

Sourdough zucchini bread recipe – The best and moistest in the world

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  1. Dan Reply

    This recipe was very good. Had to bake it for about 73 min’s but it was very moist on the inside and had a nice crunch on the outside. It did brown quite a bit on the surface. Was not oily even though it had no butter for the fat. Good use for sourdough discard.

  2. Jonathon Moreira Reply

    Came out perfect, first time!

    How could I do an overnight ferment with this?