Sourdough bread with cheddar and spices – Amazing bread for food

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  2. Feriale Reply

    Hello from Lebanon,
    Can we refrigerate the bread in banneton overnight and bake it the next day ?
    Thank you

  3. Sheri Nix Reply

    Can it be baked in a dutch oven? I don’t have a baking steel.

  4. Lidbanger Reply

    Hey! At what point is the 200g cheddar added to the dough?

    • During the second set of stretch and folds, as described under “Bulk fermentation” 🙂

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