Brioche burger buns recipe | A sexy bun you’ll love

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  1. Marko Reply

    Hi, how much fresh yeast would be required for this recipe ?

  2. Jeanette Reply

    I made your brioche buns today and used 2 of them tonight using muffulettas as my inspiration. I posted pictures of them on my Instagram @nonnagates. I grilled boneless chicken breast for the sandwiches, added the olive salad on the bottom portion and added our favorite cheese on top of the chicken.
    I know 2 things I’ll do differently next time. One- I’ll follow your instructions and make 8 instead of 6 rolls. Two- I’ll toast the bun before using, like you did.
    Awesome flavor and so soft in the center. Thanks for sharing your recipes and your knowledge. I love your videos. Take care from Alabama, USA

    • It sounds delicious! 😀 Very happy you like them 😀

  3. Diana Taper Reply

    Hi Sune,

    I’ve made sourdough bread based on your recipes and instructions! It turned out great!!! Thank you so much for your precise explanation!

    May be you have the recipe of sourdough burger buns? Please!!!

    with respect,


    Can you use sourdough starter for this recipe? If so, in what proportions? Thank you!


    Hi, Sune. Is the bun mold the regular size or the mini one? Thanks for your recipes..

  6. Wondering what the use is of the molds, with enough tension they should hold shape on their own?

    • It’s mostly just to get that “mushroom shape” that looks really pleasing, but it also helps in making them buns a uniform size.

      I realize that none of the things might be important for many people 🙂

  7. Christopher Reply

    We need a sourdough hamburger bun recipe