sourdough pull-apart monkey bread

Sourdough Pull-apart Monkey Bread – simple and delicious recipe for sharing

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  1. Shelley Reply

    Delicious! But don’t bake this in a springform pan like I did…all the lovely caramel goodness will run out the bottom 😳🤦🏼‍♀️

    • Thanks 🙂 If you line it with parchment paper it should be fine 🙂

  2. Debe Reply

    In the recipes that call for eggs, can you use powdered egg replacer for those who have an egg allergy?

    • It’s used for richness, not leavening, so you can use it or just omit it 🙂

  3. Russell Reply

    Can you make this the night before and refrigerate it before baking?

    • Absolutely. Put it in the fridge after the final proof 🙂