sourdough pull-apart monkey bread

Sourdough Pull-apart Monkey Bread – simple and delicious recipe for sharing

4.75 from 4 votes (4 ratings without comment)

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  1. Emanuel Reply

    is it possible to omit the egg?
    replace it with water/oil?

  2. There is a minor bug: in the section labeled “Dough,” you spec 30g butter. But in the recipe section – inside the dotted border – you spec 40g butter.

  3. Shelley Reply

    Delicious! But don’t bake this in a springform pan like I did…all the lovely caramel goodness will run out the bottom 😳🤦🏼‍♀️

    • Thanks 🙂 If you line it with parchment paper it should be fine 🙂

  4. Debe Reply

    In the recipes that call for eggs, can you use powdered egg replacer for those who have an egg allergy?

    • It’s used for richness, not leavening, so you can use it or just omit it 🙂

  5. Russell Reply

    Can you make this the night before and refrigerate it before baking?

    • Absolutely. Put it in the fridge after the final proof 🙂

  6. Ren Reply

    Hi! Is the “stirred down” sourdough starter fed or unfed? Can we substitute almond milk? Can we substitute wheat flour?
    Thank you! I’m new to sourdough and baking 😬