Wonderfully Fluffy Sourdough Pancakes – A Simple And Delicious Recipe

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  1. Shani Reply

    Hi Sune, I also make your abelskiver batter into pancakes! If you have one, please share your recipe for Pannukakku, Finnish pancake that you bake in a big slab.

  2. Ben Stern Reply

    Sune, you are right. I have been using a Betty Crocker pancake recipe for over 40 years and considered it the best. This morning I made yours and they came out TERRIFIC, even better than hers. I used whole wheat flour instead of regular flour to give it a richer flavor.

  3. Magnus Tveten Reply

    This will also make superb “vafler” (heart shaped waffles), I make vafler often for my family of 3, the little one seems to enjoy them with hazelnut soread, I use half this recipe and have a couple left over when we have berries or bacon with them 🙂

  4. Perrie Forehand Reply

    This sounds really good; I would be interested in a non-wheat flour version of this. Any suggestions?

    • Since gluten development isn’t a big thing in this recipe, I would assume you can substitute with any type of flour 🙂

  5. Mireya Merritt Reply

    I was wondering how you would adapt the recipe for waffles. BTW, I love your website, your recipes, bread calculator and I appreciate your attention to detail.

  6. david Reply

    I’ve made these several times using different flours like kamut or all purpose and rye and they’re all great but my favourite thus far is spelt.a terrific recipe which is also flexible; much appreciated