No Knead Sourdough Bread – The easy way to make artisan bread

4.78 from 9 votes (9 ratings without comment)

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  1. Rebecca Meyer Reply

    These loaves turned out beautifully and are a nice change from the longer version with stretch and folds. Thanks for all your research and sharing your knowledge and recipes!

  2. Chris Reply

    This turned out just as tasty as the previous breads I made with 3-4 stretch and folds. However it was somewhat flat in comparison which, simply put, doesn’t look as nice. What do you think can be the reason for that?