Sourdough brioche burger buns recipe

Sourdough brioche burger buns recipe | easy and delicious burger buns

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  1. Terry Laxton Reply

    how or where do I get the pans for the burger buns

  2. Mike Reply

    I’ve tried these four times and I can’t get them to rise, even leaving them overnight. Any ideas?

    • What is your ambient temperature? Because of all the rich ingredients, it can take quite a long time. I recommend fermenting this dough at 24-28C/75-82F.