Oatmeal Sourdough Bread Recipe – An easy and healthy bread

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  1. DP Reply

    I don’t have spelt flour… can I substitute it?

    • You can use any whole grain or even bread flour if you want a whiter bread 🙂

  2. Carrie Reply

    Can I use unbleached all purpose flour in place of the bread flour

    • Yes, but you may need to lower the hydration. You need the consistency that I have in the video 🙂

  3. william ginder Reply

    I made the oat meal loaf the other day the only thing I did different ( i took the order from your experimental results) was I put the water in the bowl first then the starter then the cooked oats then the rest of the flour came out nice I will make this one again often I think.
    thanks

  4. Maryam Reply

    Can this be made with the kitchenaid stand mixer

    • Absolutely. Mix it until it just comes together and let it rest for an hour, or mix it until it’s cohesive and then put it straight in the bulking container 🙂

  5. Lynn Bailey Reply

    Would steel-cut oats work in this recipe?

    • If you can make oatmeal with them, I don’t see why not. We don’t have steel cut oats here, so I don’t have any experience with them 🙂