Granola Sourdough Bread – An easy recipe for muesli sourdough bread

4.72 from 7 votes (5 ratings without comment)

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  1. Ben Stern Reply

    If I want to make one big loaf instead of two small loaves, how much time would I have to cook it?

    • Check the internal temperature once the 45 minutes are up. If it’s 99C/210F it’s good. Otherwise give it some more time depending on what temperature you read 🙂

  2. Ben Stern Reply

    Many thanks.

  3. ceegull Reply

    5 stars
    I make this bread and it is a real favorite, but today i have a time crunch and need to bake it same day. Could I add a little instant yeast and speed up tthe bulk, refrigerate until evening and bake it then would it come out similar? Any help would be great. Thanks!

    • As long as you finish bulk, you can basically bake them maybe an hour after you’ve shaped 🙂

  4. Len M Reply

    5 stars
    Probably one of the most delicious loaves of bread I’ve ever made!

    FYI 25mins outside the Challenger was a bit too long for my 1st, so I cut it down to 20mins for my 2nd and for my oven that turned out to be perfect. Both super delicious though!

    Thank you, Sune!