New York style bagels recipe

New York-style Bagels Recipe | Amazingly Easy Bagels

Comment 3 Replies


Your Information

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Dana Vanhove Reply

    Question: is the lye and the baked baking soda an either/or situation? The way it’s listed makes me think both, but the article makes me think either/or.
    Water bath
    2200 l water
    3 g food-grade lye (OR?)
    50 g baked baking-soda

      • Dana Vanhove Reply

        GREAT! Thank you–they’ve been in the fridge for 2 days. Making them now!