New York style bagels recipe

New York-style Bagels Recipe | Amazingly Easy Bagels

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  1. Dana Vanhove Reply

    Question: is the lye and the baked baking soda an either/or situation? The way it’s listed makes me think both, but the article makes me think either/or.
    Water bath
    2200 l water
    3 g food-grade lye (OR?)
    50 g baked baking-soda

      • Dana Vanhove Reply

        GREAT! Thank you–they’ve been in the fridge for 2 days. Making them now!