Fantastic Einkorn Sourdough Loaf Recipe | Amazing Whole Grain Bread

4.56 from 9 votes (8 ratings without comment)

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  1. Ani Schoch Reply

    5 stars
    Super recipe!!!!Thank You:)))I just found your YouTube channel, you bake amazing things!I write from Switzerland, I have been baking with sourdough for 3 years. I buy the flour from a small village near Bern.I have already baked it with Zweikorn flour, I recommend it, try it once!
    Have a nice day,

  2. Dodie Reply

    Please clarify. In video I thought I heard you say to add 155 grams water but recipe calls for 550 grams water. Before having a failure please clarify.

    • Yes, you heard 155 grams, but the site will always be more correct because I can edit it after the fact, so it’s 550 grams of water.