Easy Sourdough Panettone Recipe | Make panettone in 24 hours

4.82 from 27 votes (27 ratings without comment)

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  1. Jasmine Reply

    Hi FoodGeek. Love your recipes. I’m a bit confused – the video states to start the levain the night before, but the recipe text says to start it in the morning. Which is right?

  2. Are the cases used in this 900g or 500g?

  3. Cameron Reply

    I was given a metal panettone tin and would like to try baking on with my starter. What are your thoughts on cooling if baked in a tin and not a paper mold?

  4. Carmen Scuderi OFM Reply

    In your sourdough panettone recipe do you use the entire egg or just the yolks?

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