Sourdough Spelt Loaf Recipe – Simple and healthy bread

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  1. Mikael Reply

    Looks awesome and I will try it tomorrow 🙂

  2. Anna Reply

    I can’t wait to try this! What are the dimensions of your medium pullman pan? I only see small and large sizes at the link. Thanks!

  3. Mateusz Reply

    Best spelt sourdough bread recipe! Thank you!

  4. Indre Reply

    Sune, you seem such a nice guy! Thanks for the recipe! Off to the kitchen I go to check my starter and bake some bread! Tusen tack!

  5. Roger Hudson Reply

    Thanks for the video. When I made the bread, I put the dough in a plastic container for the bulk fermentation, like in video, and waited for it to grow to between 50 and 100 percent. After 4 hours it was only about 30 percent. Still baked ok. However how long do you suggest it should be left in the container at this stage? Thanks

    • As long as it takes to get it to 50% at least. You may want to store the dough somewhere warmer to speed up this time.