Hokkaido milk bread – Terrific Japanese sandwich bread

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  1. Pingback: Easy Sourdough Panettone Recipe - in less than 24 hours - Foodgeek

  2. Andre Reply

    Hi! Love your videos of sourdough baking. Just read thru your Hokkaido recipe: I presume the yeast is added with your dry ingredients and the second lot of milk added includes the cream? Thank you!

  3. Could you just roll this into one large log to fit the loaf pan, make it into a sandwich-style loaf?

  4. Irene Reply

    Hi Sune,

    Can we use sourdough starter instead of dry yeast?
    How do we do that?