Hokkaido milk bread – Terrific Japanese sandwich bread

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  1. Pingback: Easy Sourdough Panettone Recipe - in less than 24 hours - Foodgeek

  2. Andre Reply

    Hi! Love your videos of sourdough baking. Just read thru your Hokkaido recipe: I presume the yeast is added with your dry ingredients and the second lot of milk added includes the cream? Thank you!