Gochujang Sourdough Bread Recipe

Gochujang Sourdough Bread | Recipe for a wonderful Korean inspired bread

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  1. lidbanger Reply

    Seriously 100g of gochujang? What brand / strength do you use? If I used that much my eyes would boil in my head!

  2. Viktoria Peterson Reply

    5 stars
    This is so tasty, a party in my mouth, with long finish like fine wine. We had pepper jack cheese and some top notch Zinfandel for lunch! Thank you! we roasted the garlic first.