Gochujang Sourdough Bread Recipe

Gochujang Sourdough Bread | Recipe for a wonderful Korean inspired bread

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  1. lidbanger Reply

    Seriously 100g of gochujang? What brand / strength do you use? If I used that much my eyes would boil in my head!

  2. Joe Rex Reply

    I followed your recipe exactly but the bread was too wet and stoggy inside although the crust was dark, crispy, and delicious. I cut tbe loaf into thinner slices then grilled. This worked to save the bread and it was very tasty but obviously something went wrong with my bake. Any ideas? My thought was that the moisture from the gochujang paste lifted the hydration too much.

  3. Viktoria Peterson Reply

    5 stars
    This is so tasty, a party in my mouth, with long finish like fine wine. We had pepper jack cheese and some top notch Zinfandel for lunch! Thank you! we roasted the garlic first.

  4. Jesse-Gabriel Reply

    5 stars
    Viele Grüße,