Thank you for considering supporting me in my endeavors to create worked-through recipes, guides, and videos. It means the world to me, and it makes it possible for me to buy everything I need to create the content you love. This is how you support Foodgeek.
You can support me here as passive support or help me on Patreon, where you can participate actively.
For about ¢33 a day you can help me to develop new content on a regular basis.
You’ll have my eternal gratitude!
A substantial contribution!
If the things I post really makes a difference for you as a baker and a cook, you can assure that I keep making more of this type of content!
Thank you from the bottom of my heart ❤️
Whatever you can give makes a difference for me and brings me closer to being able to do this full time!
You’re a star! 🌟
I’ve been doing this since 2014 but didn’t hit it big until April 2020, when my sourdough-related content coincided with the virus outbreak, and everybody wanted to bake sourdough bread.
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