Parbaking Sourdough Bread

Parbaking bread | This is the easy way to get freshly baked from the freezer

5 from 4 votes (1 rating without comment)

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  1. Marcele Reply

    5 stars
    I’ve been lookiing for this for such a long time.

  2. Marcy Grote Reply

    5 stars
    OK, just baked my parbaked loaf. I had it in the freezer and I let it thaw completely before baking. I am wondering if the 450° temp is too hot? Baked 10 minutes, bottom crust burnt and the top started to harden off, not in a good way.

  3. Jackie Reply

    5 stars
    Thank you for testing and sharing! I have a market coming up and was wondering how I was going to pull off same-day fresh baked bread… this will help! Question… do I have to freeze after par baking? meaning, can I par bake on one day, leave it to cool overnight on the wrack, and then finish the bake the next morning? Thoughts on that?