Authentic Danish Pastry Recipe – The best kringle recipe

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  1. Connie Farquhar Reply

    Hi Sune, I love this Danish Pastry recipe and I’m making it for the second time in two months! The video is a great help especially when I needed to find out when to add the eggs since you kind of forgot to mention it in the written directions. I’ll try to post and tag you a picture of them this time. Thanks again!

    • Thank you 🙂

      I’ve updated the recipe to include the eggs 🙂

  2. Andy H. Reply

    Sune – shout out from the heartland of America to thank you for your kringle recipe! Makes our holiday extra special! I really appreciate the butter/margarine comparison. Margarine is superior to butter in a number of cookie and bar recipes I make, for sure. Thanks again!