einkorn sourdough bread recipe

Einkorn sourdough bread recipe | Amazing ancient grain bread

80% hydrationAncient GrainEinkornSourdough
6 min read

When you bake a lot of bread, you get your favorites, but sometimes you need some variety. I am sure you have your favorite bread flour, which gives you a great oven spring and the crumb you love, but what about whole-grain flour? Do you have a favorite? Have you tried every single grain that you can buy? Well, I’m here to show you one you may have missed: einkorn. This is my einkorn sourdough bread recipe.

Einkorn is an ancient grain, along with the likes of Spelt, Emmer, Khorasan (called Kamut in Denmark), and Ølandhvede. Along with Emmer, Einkorn was one of the first strains of wheat to be domesticated. There’s clear evidence that Einkorn was domesticated around 10,000 years ago in archeological sites in Southern Turkey. Remains of einkorn were found with the mummy Ötzi, dated to 3100 BCE, that’s over 5,000 years ago.

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Honey Oat Sourdough Bread | Simple daily bread

62.5% hydration80% hydrationAmericanRecipes
9 min read

So you have bread you bake for the weekday, I’m sure, but I am about to change that with two recipes. One is for honey oat sourdough bread which is crusty and with a chewy crumb, and another that’s soft and buttery sandwich bread. Both have a healthy amount of rolled oats in the dough and on top, and it tastes incredible. This is my recipe for honey oat sourdough bread.

Honey Oat Bread is a table bread from the American Kitchen. It’s commonly made with yeast, but I have an affinity for converting everything made with yeast into sourdough. Why? Well, it’s because the fermented flour with the combination of the long fermentation gives the bread an excellent taste.

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Homemade guacamole recipe

Fantastic homemade guacamole | Recipe for the Mexican dip

DinnerLunchMexicanRecipesSnacksTex MexUncategorized
5 min read

There are many wonderful dips in the world, but none quite as wonderful as the Mexican guacamole. It’s incredibly creamy, it’s a bit spicy, and the pungency of the onion just takes it over the top. It’s wonderful as a dip for vegetables and chips, it’s great as a topping on stewed dishes. It’s very versatile. This is my homemade guacamole recipe.

Guacamole is loved all over the world, and while it is possible to buy a finished version at the store, it’s just not the same.

… ain’t the same f*cking ballpark. It ain’t the same league. It ain’t even the same f*cking sport.

Jules Winnfield, Pulp Fiction
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butter board recipe

Butter Board Recipe | Make an easy TikTok board

AppetizerRecipes
5 min read

So there’s this new trend that started on Tiktok: butter boards. It’s a board with lots of butter filled with salt, lemon zest, spices, garlic, onions, or whatever you prefer. It’s straightforward, and it goes well with sourdough bread. You’ve probably noticed that I love both butter and sourdough bread. This is my butter board recipe.

So charcuterie boards are out, and butter boards are the new black. Why is that? Who knows how trends work? But butter boards look fantastic and are unique. People need variety, and this is something else. I think a butter board would be perfect for your next gathering—a conversation piece and something delicious.

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