So you’ve been baking sourdough bread for a while. You’ve got shaping covered, you know how to develop the gluten in the dough, and you even get fermentation right, almost every time, but the one thing that eludes you is the fabled open crumb. Well, the Foodgeek comes to your rescue. This is my recipe for open crumb sourdough bread.
When that’s said, this is NOT a beginner recipe, so if you’re just starting in the sourdough game, you should check out my Master Recipe for Artisan Sourdough Bread. It breaks everything down and makes it easy.Continue reading