Ketchup is probably the condiment of the Gods. Lots of tomato taste, umami, acid from the vinegar, and sweetness from the sugar. It is absolutely a fabulous condiment for beef, eggs, potatoes, sausages, burgers, french fries, pasta, and rice. It’s a huge list. This the best recipe for homemade Heinz-style ketchup.
I have previously made my own (sugar-free) ketchup recipe, but this is just a fantastic recipe. This isn’t my own recipe, but I just thought it was so great that it is worth sharing. It was developed by Chefsteps, but everything you see and read in this article has been created by me. This is the ketchup I use when I make gourmet burgers and hotdogs at home.
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