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Vaniljekranse (Vanilla Wreaths)
Crispy wreath-shaped cookies with the most wonderful aroma of bourbon vanilla.
Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Cuisine:
Christmas
Keyword:
danish christmas, danish christmas cookies, vanilla
Servings:
30
cookies
Calories:
63
kcal
Author:
Sune Trudslev
Ingredients
1
vanilla pod
80
g
sugar
75
g
almond flour
100
g
butter
1
egg
100
g
cake flour
Metric
-
US Customary
Instructions
Heat your oven to 175°C/350°F.
Cut the vanilla pod in half and scrape out the seeds.
Add some sugar and mash it into the seeds to separate them.
To a small mixing bowl add: the vanilla sugar,
80g
or
½ cup
sugar,
75g
or
⅘ cup
almond flour. Mix it up.
Add
100g
or
½ cup
butter and mash it into the mixture with a spatula.
When the batter comes together, add an egg. Mix the egg into the dough.
When it’s mixed in add
100g
or
⅘ cup
cake flour. Mix until the flour has been dispersed.
Pipe vanilla wreaths
Then grab a piping bag and fit a star-shaped piping nozzle.
Pipe wreaths out onto a parchment-lined baking sheet.
Bake vanilla wreaths
Add the sheet to the oven and bake for 8 to 10 minutes. The wreaths should be just golden brown on the edges.
Grab them and let them cool completely on a wire rack.
They won’t be crispy until they are cooled down completely.
Video
Nutrition
Serving:
1
cookie
|
Calories:
63
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Sodium:
26
mg
|
Sugar:
3
g