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4.67
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6
votes
Homemade Heinz-style ketchup
A perfect version of homemade Heinz-style ketchup; just the right sweetness and sourness.
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Dinner, Lunch
Cuisine:
American
Keyword:
heinz, heinz ketchup, homemade ketchup
Servings:
1
large jar
Calories:
93
kcal
Author:
Chefsteps.com
Ingredients
400
grams
tomato paste
80
grams
sugar
30
grams
salt
0.8
grams
ground cloves
2
grams
msg
optional
400
grams
distilled white vinegar (5%)
400
grams
glucose syrup
2.4
gram
xanthan gum
Metric
-
US Customary
Instructions
Put everything except the glucose syrup and xanthan gum in the blender and blend until it's completely homogenous.
While the blender is running, pour in the glucose syrup and blend until it is adequately mixed.
The last step is putting the xanthan gum in while the blender runs. Sprinkle it in little by little until it's completely incorporated.
Keep refrigerated until you need it. It keeps for two weeks.
Video
Nutrition
Serving:
100
g
|
Calories:
93
kcal
|
Carbohydrates:
22
g
|
Protein:
0.6
g
|
Fat:
0.08
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.001
g
|
Sodium:
585
mg
|
Fiber:
0.72
g
|
Sugar:
11
g