Pour in the rice. Let it boil for about 2 minutes or until all of the water has evaporated.
190 g porridge rice
Then pour in the whole milk. If you use milk with less fat, it's possible to burn it.
1 l whole milk
Bring it to a boil, and then turn the heat to medium-high.
Stir about every 2 minutes until the porridge thickens, then stir more often.
Once it has the right consistency, put in a pinch of salt and stir to combine. Taste and add more salt if needed.
pinch salt
Make the cinnamon sugar
Add 3 tablespoons of sugar and 3 teaspoons of cinnamon to a small bowl.
3 tbsp sugar, 3 tsp cinnamon
Stir to combine.
Serve the rice porridge
Eat the porridge with a good knob of butter and cinnamon sugar. If you accidentally eat both of those before finishing your bowl. You’re allowed to add more.