Add coriander seeds, cumin seeds, cardamom pods, black pepper, fennel seeds, mustard seeds, clove, and dried chilies to the skillet. Toast until fragrant. It takes about 10 minutes.
Grind the spices in a spice grinder or a mortar until it's a fine powder. Add tumeric.
Put it in a sealed glass. You won't need all in this recipe.
Make tikka masala pasta
Reheat the skillet to low.
Remove the skin from the garlic and peel the ginger using a teaspoon.
Put all the dry spices on the skillet and toast until fragrant. It takes about 10 minutes.
Grind the spices in a spice grinder or mortar until it's a fine powder.
Put everything in a mini chopper and process it until it's a fine paste.