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5
from 1 vote
V60 Pour-over Coffee
Craft a flawless cup with the V60 pour-over method. This straightforward recipe brings out the best in your beans, offering clarity and nuanced flavors. Experience the art of coffee, one sip at a time.
Prep Time
1
minute
min
Cook Time
4
minutes
mins
Total Time
5
minutes
mins
Course:
All
Cuisine:
All
Keyword:
coffee, v60
Servings:
1
cup
Calories:
1
kcal
Author:
Sune Trudslev
Equipment
hario v60 kit
hario coffee grinder
hario coffee scale
kettle
Ingredients
15
g
coffee beans
or medium fine ground pre-ground coffee
250
g
water
just boiled
Instructions
Place a Size 02 filter into the V60, and place the V60 over a cup or a glass server.
Boil a kettle of water. Pour the water into the V60 and make sure the filter is wet.
Set your Hario hand grinder to 6 clicks from closed, and grind the beans.
Pour the water used for heating out. Pour the grounds into the filter, and create a well in the middle.
Tare the scale and start the timer.
Hydrate the grounds with
30g
of water (twice the amount of beans). Swirl the brewer until the slurry is even
When the timer hits 45 seconds, complete the first pour till the scale shows
150g
over the next 30 seconds.
When the timer shows 1 minute, 15 seconds gently complete the second main pour till
250g
over the next 30 seconds.
Stir gently clockwise and anticlockwise to kick grounds from the sides. Gently swirl the brewer to flatten the coffee bed for even extraction
Aim to finish drawdown by 3 minutes, 30 seconds
Video
Nutrition
Serving:
1
cup
|
Calories:
1
kcal
|
Sodium:
13
mg