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Fudgy Brownies with Sourdough Discard
The best and most fudgy brownie made with sourdough discard-lots of chocolate taste and complex fermented notes from the starter.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
brownies, discard recipe, sourdough brownies
Servings:
12
brownies
Calories:
395
kcal
Author:
Sune Trudslev
Equipment
9x9 inch square pan
Ingredients
225
g
butter
250
g
70% dark chocolate
45
g
cocoa powder
regular or dutched
5
g
table salt
10
g
vanilla extract
100
g
large eggs
approx. 2 eggs
300
g
icing sugar
200
g
stirred down discard
65
g
all-purpose flour
Makes:
9
inch
9
x
9
inch
rectangle
Metric
-
US Customary
Instructions
Heat oven
Heat your oven to 180°C/350°F/Gas Mark 4.
Mix the batter
Melt butter and dark chocolate in the microwave. Pour the mixture into a medium-sized bowl.
Sift in cocoa powder and mix until it's combined.
Add table salt and vanilla extract and mix it in.
Add the eggs one at a time and mix thoroughly after each egg.
Sift in icing sugar and mix it in.
Add the discard and mix it in.
Add all-purpose flour and fold it in.
Prepare the pan
Then grab a nine by nine inch pan, add baking paper and pour the batter into the pan.
Tap it against the counter to spread the batter out into the corners.
Bake brownie
Put it in the oven for 30 minutes.
Test that a toothpick comes out clean before removing it from the oven and put it on a wire rack to cool.
After about 15 minutes, you can take it out of the pan and let it cool completely on the wire rack.
Then you can cut it up into pieces. Whatever size you find appropriate.
Video
Nutrition
Serving:
1
brownie
|
Calories:
395
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Sodium:
312
mg
|
Fiber:
3
g
|
Sugar:
35
g