The easiest way to make the perfect soft-boiled egg. It never fails.
Prep Time1 minutemin
Cook Time50 minutesmins
Total Time51 minutesmins
Course: Breakfast
Cuisine: Any
Keyword: breakfast, eggs, soft-boiled egg
Servings: 4eggs
Calories: 396kcal
Author: Sune Trudslev
Ingredients
4eggsChoose any size you want, it will work no matter what
kosher salt
water bath with ice cubesOr cold running water
Instructions
Set your sous vide setup to 62°C/144°F.
Prepare an ice bath in a bowl
Fill a saucepan with just about enough water to cover the eggs and add a teaspoon of kosher salt
Turn on the high. When the water is at a rolling boil, turn down to low and add the eggs using a spider. Put a lid on and boil for 3 minutes
When the time is up put the eggs in the ice water for a minute. If you are not using an ice bath, pour out the water and leave the eggs underneath the cold tap for a minute
When the sous vide setup is up to heat, put the eggs in and prepare them for 45 minutes
After 45 minutes, remove the eggs from the water and wipe them in a clean towel and serve immediately