Sourdough Naan Bread Recipe | Easy homemade naan bread

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  1. Jaristokraatti Reply

    Godmorgen og tak, Sune! I have been baking for roughly half a year with a rather good success. After finding your videos with a very good success! Today is the first time I do something else than bread. Naan seems to be coming up nicely.

    • That’s wonderful to hear. I hope you’ll have some delicious naan.

  2. Shawna Cain Reply

    Fantastic Naan! Made my house a little smoky in the cast iron skillet, but well worth it. Thank you!

  3. Dennis Gaens Reply

    How long did the bulk rise take in your case?

    • I honestly don’t remember, but 3-4 hours doesn’t seem wrong 🙂

  4. Matthew Tompsett Reply

    Great recipe! I made it with half whole-wheat flour (Indian atta flour usually used for chapati) and it was wonderful. Also sprinkled chopped parsley on the top before flipping it over.

  5. Kelley Reply

    5 stars
    This recipe turned out very well. The only change I made was after the bull rise I stuck it in the fridge overnight.